Ingredients (for 4 servings):
1 cup grated cheese (I use chedder or mozzarella or a mix)
50 grams (about 3 tbsp) butter
3 tbsp flour (I use cornstarch or other GF option)
½ tsp salt
A pinch of paprika
1 cup low-fat milk (you can use full fat)4 eggs , separated
1. Melt the butter in a medium pot. Add the flour, salt and paprika and stir to create a roux. Add the milk and cook on low heat, stirring all the time, until the mixture is bubbling and thickens. Remove from heat, stir in the cheese until it is fully melted.
2. Whisk the egg yolks (!) until you get a relatively stiff yellow foam. Add the cheese sauce into the yolks and stir until it cools somewhat.
4. Bake In an oven at 300 F, for about 1.25 hours, until a knife stuck in the middle comes out clean. Serve immediately. It goes well with a side of rice.